| Appetizers
| Soups | Rice
and Breads | Vegetarian
| Lamb
and Seafood | Chicken
Tandoor (Clay Oven) | Desserts
and Beverages | Carryout
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Friendly Version |
| Lamb |
| Kashmiri Rogan Josh
Mildly spicy lamb curry flavored with Kashmiri peppers
|
14 95 |
Lamb Pasanda
Tender pieces of lamb cooked in a rich gravy flavored
with almond paste
and fragrant spices
|
14 95 |
Saagwala Gosht
A perfect
blend of lamb pieces and freshly chopped spinach sautéed with baby onions and tomatoes
|
14 95 |
| Lamb Vindaloo
Juicy
pieces of lamb cooked with potatoes in a fiery curry
sauce
|
14 95 |
| Boti Kabab
Masala
Boneless pieces of lamb marinated
with tandoori sauce,
skewered
and then cooked in a fiery sauce with bell peppers,
baby
onions and tomatoes
|
15 95 |
| Lali Lali
Tender
pieces of lamb gently cooked in an exquisite creamy
sauce with
Nepalese spices
|
14 95 |
| Lamb Madras
South
Indian favorite, spicy lamb, mustard seeds, dry red
chillies
and coconut-onion
sauce |
14 95 |
Seafood |
Shrimp Begum Bahar
Fresh
shrimps cooked in a mildly spiced onion and tomato sauce
|
17 95 |
Kadhai Jhinga
Masala
Fresh
shrimps cooked with bell peppers, baby
onions and
tomatoes and flavored with aromatic spices
|
17 95 |
Shrimp Tikka Masala
Shrimps
cooked in a rich onions and tomato gravy flavored
aromatic spices
|
17 95 |
Shrimp Vindaloo
Juicy shrimps cooked with potatoes in a fiery curry flavored
with vinegar
|
17 95 |
Fish Moilee
Salmon fillets cooked with onions, lemon infused coconut
sauce
|
17 95 |
|
Seafood Platter For Two
Combination
of whole wild snapper, lobster tail, and jumbo shrimp
extraordinarily prepared by chef's special Nepali spices |
59 95 |
