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Tandoor (Clay Oven) | Desserts
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| From the Tandoor (Clay Oven) |
| Tandoori Chicken (Low
Fat)
The signature dish
of Indian cuisine made by marinating the chicken breast
and thigh in an enchanting
mixture of yogurt combined with freshly ground spices
and aromatic herbs and cooked
delicately in the clay oven
|
13 95 |
Murg Malai Kabab
Succulent
juicy pieces of chicken marinated with spices and cream,
grilled to perfection in the clay oven
|
13 95 |
Chicken Haryali
Tender
pieces of chicken marinated in sour cream, mint and
spinach cooked
in the clay oven
|
13 95 |
| Lamb Chops
Australian
lamb chops marinated in a combination of lime juice,
ginger, and spices, grilled in the clay oven served
with grilled vegetables
|
19 95 |
Muradabadi
Kebab
Tender pieces of lamb marinated in yogurt, aromatic
herbs and spieces grilled over a charcoal fire (A North
Indian Delicacy)
|
16 95 |
Seekh
Kebabs
Savory pieces of minced lamb marinated with Indian spices
and grilled in the clay oven
|
14 95 |
| Jhinga Aftabi
Shrimps
delicately spiced in tandoori sauce, marinated and grilled
in the clay oven |
22 95 |
Tandoori Salmon
Savory
pieces of salmon marinated with Indian spices and grilled
in the clay oven
|
17 95 |
Tandoori Vegetables (Low Fat)
Savory
pieces of zucchini, onion, bell pepper, eggplant, mushroom
and assorted vegetables grilled in the clay oven
|
13 95 |
Mixed Tandoori Grill
A
stunning combination of tandoori chicken, lamb boti
kebab, chicken tikka, seekh kebab, fish tikka, and shrimp
|
24 95 |
